Handayani, N. M. D. and Setiawan , I. G. A. (2024) “The Influence of Service Quality and Product Quality on Consumer Satisfaction at McDonald’s Nangka Denpasar Fast Food Restaurant”, The Journal of Management, Digital Business, and Entrepreneurship, 2(01), pp. 29–38. doi: 10.58857/JMDBE.2024.v02.i01.p04.