WIRASTIWI, N. P. A. P.; DUANDRI, J. K. Analysis of the Effect of Product Quality and Price Discounts on Customer Satisfaction in the Fast Food Industry. The Journal of Management, Digital Business, and Entrepreneurship, [S. l.], v. 3, n. 01, p. 33–45, 2025. DOI: 10.58857/JMDBE.2025.v03.i01.p03. Disponível em: https://jurnal.glowscien.com/index.php/JMDBE/article/view/94. Acesso em: 22 may. 2026.