HANDAYANI, N. M. D.; SETIAWAN , I. G. A. The Influence of Service Quality and Product Quality on Consumer Satisfaction at McDonald’s Nangka Denpasar Fast Food Restaurant. The Journal of Management, Digital Business, and Entrepreneurship, [S. l.], v. 2, n. 01, p. 29–38, 2024. DOI: 10.58857/JMDBE.2024.v02.i01.p04. Disponível em: https://jurnal.glowscien.com/index.php/JMDBE/article/view/84. Acesso em: 18 apr. 2026.